RESTAURANT AWARDS CAN BE FUN FOR ANYONE

Lilia Comedor describes by itself as serving Pacific Northwest Delicacies in the lens of the Mexican American chef, an apt if somewhat wan description of your chef Juan Gomez’s vibrant and exact cooking. Ideal to Allow dishes like silky halibut with morels, mole and flakes of rice chicharron, and pork collar confit with heirloom carrot escabeche